Mont Gravet has a pale, bright yellow color, with a very intense and refreshing nose. It displays flavors of citrus fruit and blackcurrant leaf. This wine will express itself best as an aperitif or with any seafood. Serve chilled at 50°

Vibrant purple in color. An aromatic, heady bouquet of raspberry, bitter chocolate and spice leads to a juicy and rich palate with layers of lush black cherry, mocha and mineral. Soft, elegant tannins and refreshing acidity round out and support the generous core of primary fruit. A classic example of Argentinian Malbec.

A rich coating of oaky, sweet-seeming vanilla and maple notes dominates this medium-bodied, broad and rich wine. The modest cherry and berry flavors can’t quite compete with all the oak, but there’s no denying that it’s tasty

The wine is bright and clean in the glass with a beautiful golden yellow tone.The aromas of fresh butter, vanilla oak, and citrus fruit combine in a way that reminds me of orange Creamsicle,with a floral, jasmine hint. A decadent introduction.The aromas introduced in the nose continue on the palate. Buttered popcorn and vanilla oak characters mingle with flavors of honeydew melon, lemon peel, papaya, jasmine, honeysuckle, banana, and lychee.The richness and creaminess of our Chardonnay lends itself well to creamy sauces and fish dishes. I like it with soft, mild cheeses and chicken breast.